chewing gum composition comprising a micro

US Patent # 4 251 548 Chewing gum and method of

3 A chewing gum composition as claimed in claim 1 wherein the sugar to be reacted with amino acids is xylose 4 A chewing gum composition as claimed in 1 wherein said composition contains 0 025 to 2 0% by weight of amino-carbonyl reaction product based on the weight of the composition

PATENTS AND TRADEMARKS

2019-8-27aqueous dispersion of sugar and an aggregate of micro-crystalline cellulose and a gum selected from galactoman-nan gum glucomannan gum and mixtures thereof exhibit the ability to set have sugar bloom stability and mimic the rheology of full fat chocolate coatings These dispersions are useful for example in food coatings food inclusions

Ayurveda and holistic approach in oro

Herbal chewing sticks (Datun) Ayurveda recommends and insist on the use of herbal brushes Chewing sticks have been widely used in the Indian subcontinent the Middle East and Africa since ancient times Datun can be a good alternative to the toothbrush as a means of preventing oro-dental diseases

Foods or Foodstuffs Their Treatment not Covered By

composition comprising human milk oligosaccharides for use in improving enhancing promoting or modulating a gabaergic function in the central nervous system The invention relates to a nutritional composition comprising human milk oligosaccharide (HMO) having an effect on in a mammal to improve enhance promote or modulate a GABAergic

Amber

2020-8-3Amber is fossilized tree resin which has been appreciated for its color and natural beauty since Neolithic times Much valued from antiquity to the present as a gemstone amber is made into a variety of decorative objects Amber is used in jewelry It has also been used as a healing agent in folk medicine There are five classes of amber defined on the basis of their chemical constituents

FPO IP Research Communities

CHEWING GUM COMPOSITION COMPRISING A MICRO-ENCAPSULATED FLAVOUR IN A MATRIX COMPRISING PROTEIN A chewing gum composition comprising (a) a gum base and (b) at least one microencapsulated composition comprising at least one active component and a matrix to at least partially 205 : 7931022

IMPROVEMENTS IN OR RELATING TO CHEWING GUM

The invention relates to chewable gum base compositions to chewing gums containing them and to processes for preparing them The gum base composition comprises a blend of four to six casein products in a polyvinylacetate matrix Also provided are processes for preparing casein products in the gum base composition

Frontiers

Hence such unique properties of this sweet-protein make it an attractive ingredient for the food industry The major applications of thaumatin are seen as an additive in chewing gum dairy pet foods and animal feeds (Smith and Hong-Shum 2011) It also qualifies as a sweetener in other food products such as ice-creams and sweets within a

A Novel Delivering Agent for Bioactive Compounds:

Mastication process and the formed matrix/structure of the chewing gum also influence the release of the bioactive compounds The researches about improving functionality of chewing gum have indicated that chewing gum can be used as a delivery system for transportation of the desired bioactive compound to body/targeted site

EUR

Chewing gum base (monomethoxypolyethylene glycol) Specified food category Maximum levels The designation of the novel food on the labelling of the foodstuffs containing it shall be 'Gum base (including 1 3-butadiene 2-methyl-homopolymer maleated esters with polyethylene glycol mono-Me ether)' or 'Gum base (including CAS No: 1246080

Pharmaceutical applications and phytochemical

INTRODUCTION Cinnamomum burmannii is a shrub or a small tree commonly known as Indonesian cassia Batavia cassia and Padang cassia and is a member of the Lauraceae family The plant is distributed in Southeast Asia and is cultivated in parts of Indonesia and Philippines the plant possess oblong-elliptical 4–14 cm long glossy green oppositely arranged leaves and an ovoid 1-cm long fruit

Pharmaceutical applications and phytochemical

INTRODUCTION Cinnamomum burmannii is a shrub or a small tree commonly known as Indonesian cassia Batavia cassia and Padang cassia and is a member of the Lauraceae family The plant is distributed in Southeast Asia and is cultivated in parts of Indonesia and Philippines the plant possess oblong-elliptical 4–14 cm long glossy green oppositely arranged leaves and an ovoid 1-cm long fruit

Xanthan gum gums Medical search FAQ

2020-6-12Plant Gums Chewing Gum Polysaccharides Bacterial Tablets Galactans Excipients Delayed-Action Preparations Glutens Powders Gum Arabic Food Additives Chlorine Compounds Analytical Diagnostic and Therapeutic Techniques and Equipment 1 Delayed-Action Preparations Phenomena and Processes 1

CHEWING GUM COMPOSITION COMPRISING

A chewing gum composition comprising cannabinoids or derivatives thereof and nicotine in the form of nicotine polacrilex is provided The chewing gum composition is formulated to provide rapid and controlled release of cannabinoids and nicotine during chewing Methods to provide tobacco and/or cannabis smoking cessation using the chewing gum composition according to this invention are also

_

2016-3-3Thus it is important to understand the purity and composition of the excipient prior to formulation Aldehyde-amine addition is another important type of reaction which is responsible for incompatibility between excipients comprising reducing sugars (e g lactose dextrose) and amine-containing drugs

(19)

2010-8-24closes a chewing gum tablet comprising chewing gum granulate and a pharmacologically active ingredient [0010] US 4 254 149 relates to a two component com-pressed shaped confection wth i each component having a controlled water activity between 0 10 to 0 30 which is capable of surviving long periods of storage when pack-

Edible Polymers: Challenges and Opportunities

Edible polymers have established substantial deliberation in modern eons because of their benefits comprising use as edible materials over synthetic polymers This could contribute to the reduction of environmental contamination Edible polymers can practically diminish the complexity and thus improve the recyclability of materials compared to the more traditional non-environmentally friendly

Process development for spray drying of sticky

2013-8-16Nicotine chewing gum is recognized as safe and allows individualized therapy for tobacco dependence and withdrawal symptoms (Stead et al 2008 McNeil et al 2010) Nicotine is primarily absorbed systemically via the buccal mucosa resulting in a fast onset of action and avoidance of intestinal and hepatic first-pass metabolism (Rassing 1994) One of the potential ways to formulate nicotine

Class Schedule for Class 424 DRUG BIO

CHEWING GUM TYPE : 49 : DENTIFRICES (INCLUDES MOUTH WASH) 50 : Conjugate includes potentiator or composition comprising conjugate includes potentiator : 181 1 : EMULSIFIER PRESERVATIVE CARRIER OR OTHER ADDITIVE FOR A COMPOSITION CON- TAINING AN IMMUNOGLOBULIN AN ANTISERUM AN ANTIBODY OR FRAGMENT THEREOF AN ANTIGEN

EUR

Chewing gum base (monomethoxypolyethylene glycol) Specified food category Maximum levels The designation of the novel food on the labelling of the foodstuffs containing it shall be 'Gum base (including 1 3-butadiene 2-methyl-homopolymer maleated esters with polyethylene glycol mono-Me ether)' or 'Gum base (including CAS No: 1246080

Patent 2276328 Summary

Canadian Patents Database / Patent 2276328 Summary Third-party information liability Some of the information on this Web page has been provided by external sources The Government of Canada is not responsible for the accuracy reliability or currency of the information supplied by external sources

CHEWING GUM COMPRISING HYDROXYAPATITE

2009-11-121 A chewing gum comprising: a) at least one gum base system b) at least one chewing gum additive c) rod-shaped apatite crystals of the formula Ca 5 (PO 4) 3 (OH) x F y having the following features i) the length-to-breadth ratio of the crystals is at least ≧5 and ii) x+y=1 where if x or y≠0 the total amount of the crystals is present as a mixture of individual hydroxyapatite crystals

Per Isager

Om Specialties: Management Production and chemical Processing Process optimization From-lab-to-production Food Ingredients and their functionality Microencapsulation Natural colors Extraction organic chemistry Intellectual Property Emulsifiers Natural ingredients 10 years International work experience 15 years of leadership experience and sourcing

Patent Watch Nutraceuticals

Patent Watch | Quarterly published in print and online 'Inventi Rapid/Impact: Nutraceuticals' publishes high quality unpublished as well as high impact pre-published research and reviews catering to the needs of researchers and professionals The journal covers all the areas in the growing field of nutraceuticals and functional food